{"id":125,"date":"2017-09-04T04:34:35","date_gmt":"2017-09-04T04:34:35","guid":{"rendered":"http:\/\/americanboard.org\/Subjects\/general-science\/?page_id=125"},"modified":"2017-09-21T14:29:53","modified_gmt":"2017-09-21T14:29:53","slug":"biochemical-basis-of-life","status":"publish","type":"page","link":"https:\/\/americanboard.org\/Subjects\/general-science\/biochemical-basis-of-life\/","title":{"rendered":"Biochemical Basis of Life"},"content":{"rendered":"<div class=\"twelve columns\" style=\"margin-top: 10%;\">\n<div class=\"advance\"><a class=\"button\" href=\"http:\/\/americanboard.org\/Subjects\/general-science\/biochemistry-cell-biology\">Workshop Index<\/a>\u00a0<a class=\"button button-primary\" href=\"http:\/\/americanboard.org\/Subjects\/general-science\/lipids\">Next Lesson \u27a1<\/a><\/div>\n<p><!-- CONTENT BEGINS HERE --><\/p>\n<h1 id=\"title\">Biochemical Basis of Life<\/h1>\n<h4>Objective<\/h4>\n<p>We will now cover the biology content in more depth; starting with the building blocks of life, organic molecule. We will review the types of organic molecules, what they are composed of, and how they function in living organisms. The biochemical basis of life is fundamental to all other aspects of biology and the life sciences.<\/p>\n<h4>Previously Covered<\/h4>\n<p>We have just covered the most important aspects of Physics in depth. The last lessons covered electromagnetism and optics, the properties of waves, light, and the electromagnetic spectrum.<\/p>\n<section>\n<h3>Organic Molecules<\/h3>\n<p>As we understand the universe, all matter is fundamentally composed of atoms. Depending upon the numbers of protons, neutrons, and electrons, an atom can be any one of at least 259 known elements (with perhaps half a dozen more yet to be discovered). Of these 259 elements, only about a dozen are important for life \u2014 and the molecules formed by these elements are called <abbr title=\"molecules with a carbon skeleton, hydrogen and\/or other functional group.\">organic<\/abbr> molecules. Organic chemistry is one of the most important and complex disciplines within chemistry and overlaps considerably with biochemistry and biology. Living things are composed primarily of organic molecules.<\/p>\n<p>Organic molecules are those that have a carbon skeleton with hydrogen and\/or other <abbr title=\"formed by covalent bonds between carbon and elements such as oxygen, hydrogen, sulfur, nitrogen, and phosphorus these groups are engaged in chemical reactions between molecules. Functional groups are responsible for imparting characteristic properties to molecules. The primary functional groups are hydroxyl, carboxyl, amino, carbonyl, sulfhydryl, and phosphate.\">functional group<\/abbr> attached. Because carbon has four valence electrons, it tends to form <abbr title=\"the sharing of electrons between to atoms to form a chemical bond.\">covalent bonds<\/abbr> with up to four other atoms. Coincidentally, the energy used by living things is usually stored in the covalent bonds of organic compounds.<\/p>\n<p>Hydrocarbons or alkyls are the simplest organic compounds, containing only carbon and hydrogen. Alkanes are saturated hydrocarbons, meaning there are no carbon double bonds present. Methane, shown below, is an example of an alkane. <strong>Alkenes<\/strong>, on the other hand, are characterized by having a double bond; they are unsaturated hydrocarbons. The degree of saturation of a hydrocarbon influences its reactivity and shape. Below is also shown an example of a simple alkene, ethene.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/methanethene.jpg\" alt=\"Methan and ethene, alkanes\" \/><\/center><\/p>\n<p class=\"figcaption\">Examples of Alkanes<\/p>\n<p>The functional groups attached to carbon compounds determine the reactivity and classification of more complex organic molecules. Classes of organic compounds are often represented by the functional group bonded to a generic organic group that can vary among the amino acids. These generic organic groups are sometimes represented as an R. Likewise, there are other symbols for specific types of functional groups.<\/p>\n<table class=\"science\">\n<tbody>\n<tr>\n<td colspan=\"2\"><strong>Methyl Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Single carbon alkyl<\/li>\n<li>Component of fatty acid chains<\/li>\n<li>Insoluble in water<\/li>\n<li>Common component in many organic molecules (including biodiesel)<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/methyl.jpg\" alt=\"Methyl group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Ether Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Oxygen bonded to two alkyl groups<\/li>\n<li>Are of very low chemical reactivity.<\/li>\n<li>They should not be confused with similar compounds:\n<ul>\n<li>The aromatic rings with an oxygen<\/li>\n<li>Compounds that have oxygen bonded to a sulfur or nitrogen, like esters, acetyls, aminals, and anhydrides.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/ether.jpg\" alt=\"Ether group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Hydroxyl Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Simple:OH group common to many organic molecules<\/li>\n<li>Present in alcohols, sugars, and amino acids<\/li>\n<li>Highly reactive with other compounds and usually short-lived<\/li>\n<li>Important in atmospheric chemistry to oxidize otherwise noxious gases<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/hydroxyl.jpg\" alt=\"Hydroxyl group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Phenols<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Hydroxyl groups bond to an aromatic hydrocarbon (ring)<\/li>\n<li>Some phenols are germicidal<\/li>\n<li>Some are endocrine disruptors (they mimic animal sex hormones)<\/li>\n<li>Similar to alcohols, but the hydroxyl group is bonded to a saturated carbon<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/phenol.jpg\" alt=\"Phenol group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Sulfhydryl Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Sulfur analog of hydroxyl group<\/li>\n<li>Functionally similar to alcohols<\/li>\n<li>Form disulfide bonds in some amino acids<\/li>\n<li>Can be important in biological catalysts<\/li>\n<li>Molecules with these are called thiols<\/li>\n<li>They have relatively low boiling points and solubility<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/sulfhydryl.jpg\" alt=\"Sulfhydryl group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Carbonyl Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Present in sugars, amino acids, and nucleotides<\/li>\n<li>Water soluble<\/li>\n<li>Because of the molecule\u2019s polarity, it is highly reactive<\/li>\n<li>Present in many other types of functional groups like aldehydes, ketones, carboxyls, esters, amides, and anhydrides.<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/carbonyl.jpg\" alt=\"Carbonyl group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Aldehydes<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Carbonyl group bonded with a hydrogen on one side, at the end of a carbon backbone<\/li>\n<li>React to form more complex molecules<\/li>\n<li>Include odors of cinnamon, vanilla, and rancid butter<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/aldehyde.jpg\" alt=\"Aldehydes group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Ketones<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Carbonyl group attached in the middle of a carbon backbone<\/li>\n<li>Good solvents or polymers<\/li>\n<li>The carbonyl group is polar, making ketones very polar compounds<\/li>\n<li>Are more volatile than alcohols and carboxyl acids<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/ketones.jpg\" alt=\"Ketones group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Carboxyl Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Associated with organic acids<\/li>\n<li>Present in amino acids and fatty acids<\/li>\n<li>Very polar and water soluble<\/li>\n<li>Act as acids by ionizing by giving up H+ ions in solution<\/li>\n<li>Vinegar is a common example<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/carboxyl.jpg\" alt=\"Carboxyl group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Esters<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Formed by the reaction between an alcohol and an acid<\/li>\n<li>An alkyl group replaces an H on the organic acid and water is condensed<\/li>\n<li>Because of their distinctive odors, they are often used in flavorings and fragrances<\/li>\n<li>Fruit odors and aspirin are examples<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/ester.jpg\" alt=\"Esters group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Amine Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Nitrogen-based derivatives of ammonia<\/li>\n<li>Present in amino acids and nucleotides<\/li>\n<li>Can act as relatively strong bases<\/li>\n<li>Water soluble<\/li>\n<li>Acts as a weak base in solution by attracting protons to produce an ionized form<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/amine.jpg\" alt=\"Amine group\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>Phosphate Group<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Found in DNA, RNA, ATP, and many proteins and phospholipids<\/li>\n<li>Water soluble and acidic<\/li>\n<li>High-energy bonds<\/li>\n<li>Often a limiting resource in most biological systems<\/li>\n<\/ul>\n<\/td>\n<td><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/phosphate.jpg\" alt=\"Phosphate group\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Making and Breaking<\/h3>\n<p>Complex organic macromolecules called <strong>polymers<\/strong> are formed from simple organic <strong>monomers<\/strong>. Living things are composed primarily of only four kinds of organic polymers: carbohydrates, lipids, proteins, and nucleic acids. Each type of these macromolecules is made of a distinctive combination of organic monomers. Organic monomers undergo <strong>dehydration synthesis<\/strong> (also called condensation reaction) to produce complex polymers. In a condensation reaction, one monomer loses an H<sup>+<\/sup> ion and the other loses an OH<sup>&#8211;<\/sup>; to create water (H<sub>2<\/sub>O) and a new bond linking the formerly two molecules into one. In the opposite reaction, called <strong>hydrolysis<\/strong>, polymers are broken down into monomer subunits by the addition of water.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/carbo.jpg\" alt=\"Common sources of carbohydrates\" \/><\/center><\/p>\n<p class=\"figcaption\">Common dietary sources of carbohydrates<\/p>\n<p>Carbohydrates are standard energy storing molecules and are commonly called sugars and starches. The monomers of carbohydrates are called monosaccharides or sugars. They produce polymers called polysaccharides or starches by forming glycosidic bonds. There are several classes of carbohydrates that we will discuss in detail later.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/lipid.png\" alt=\"Lipid diagram\" \/><\/center><\/p>\n<p class=\"figcaption\">Example of lipid structures<\/p>\n<p>Lipids typically contain long <abbr title=\"one of the forms of lipids; typically long chains which are non-polar and water-soluble. Fats like triglycerides and oils are lipids composed of glycerol and bonded to fatty acid chains.\">fatty acid<\/abbr> chains, are non-polar, and water insoluble. Fats, like triglycerides and oils, are lipids composed of glycerol bonded to fatty acid chains. Other lipids, such as steroids, contain distinctive ring structures and can have powerful biological properties.<\/p>\n<p>Proteins have several levels of structure, but all proteins are composed of <abbr title=\"required for growth and health, this primary element of proteins is synthesized by living cells or obtained through diet\">amino acid<\/abbr> monomers joined by <abbr title=\"a chemical bond between nitrogen and carbon in the form of a peptide linkage as part of the structure of a protein\">peptide bonds<\/abbr> in dehydration synthesis reactions. Proteins are very important in controlling metabolism in their action as enzymes.<\/p>\n<p>The monomers of the nucleic acids DNA and RNA are called nucleotides. Nucleotides form <abbr title=\"the sugar-phosphate-sugar bond that serves as the backbone for RNA and DNA\">phosphodiester bonds<\/abbr> in dehydration synthesis reactions to form the DNA backbone. Another important nucleotide in all living things is called <abbr title=\"a form of energy cells use to conduct work ATP is the energy plants produce during photosynthesis and respiration\">adenosine triphosphate<\/abbr> (ATP).<\/p>\n<p>ATP is a very important molecule in living things. It is often called the energy currency of the cell. It is composed of a pentose sugar called ribose, an amine called adenine, and three phosphate groups. The line of phosphates contains very high-energy bonds that are easily broken. Energy is transferred by dehydration synthesis reactions by making and breaking high-energy bonds in ATP.<\/p>\n<p>Examples of dehydration synthesis reactions for three of the four main classes of organic macromolecules are shown below.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/carbdehydration.jpg\" alt=\"Carbohydrate Condensation Reaction\" \/><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/lipiddehydration.jpg\" alt=\"Lipid dehydration\" \/><br \/>\n<img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/nucleicaciddehydration.jpg\" alt=\"Nucleic acid dehydration\" \/><\/center><\/p>\n<p class=\"figcaption\">Dehydration synthesis in a nucleic acid<\/p>\n<p>Hydrolysis reactions for each type of macromolecule are the opposite process of that shown above. In hydrolysis, water is split by hydrolytic enzymes, breaking it into an H atom and an OH group. These react to form simple monomers when the molecular bonds of the polymer are broken.<\/p>\n<section class=\"question\">\n<h4>Question<\/h4>\n<p>What is formed by the dehydration synthesis of sucrose?<\/p>\n<ol>\n<li>Glucose and fructose<\/li>\n<li>Monosaccharides<\/li>\n<li>Water<\/li>\n<li>Cellulose<\/li>\n<\/ol>\n<p><a class=\"q-answer button button-primary\">Reveal Answer<\/a><\/p>\n<p class=\"q-reveal\">The correct answer is C. Dehydration synthesis builds complex molecules from simple ones, and water is produced as a by-product.<\/p>\n<\/section>\n<h4>Lesson Objective<\/h4>\n<p>In this lesson, we will review the kinds and properties of carbohydrates.<\/p>\n<h4>Previously Covered<\/h4>\n<ul>\n<li>Organic molecules are made primarily from carbon, hydrogen, and oxygen. About ten other elements are the main players in other organic molecules.<\/li>\n<li>Functional groups bonded to the carbon backbone of organic molecules determine the chemical reactivity of the molecule.<\/li>\n<li>The four main classes of organic polymers in living things are carbohydrates, lipids, proteins, and nucleic acids.<\/li>\n<li>Complex organic molecules called polymers are formed from condensation reactions involving simple monomers.<\/li>\n<li>Energy is stored in the bonds of organic macromolecules.<\/li>\n<\/ul>\n<h3>Carbohydrates<\/h3>\n<p>Carbohydrates are important sources of quick energy. Energy used by cells is released from carbohydrate bonds such as glucose. Carbohydrates also function in energy storage as starch and glycogen, and as important structural elements, particularly for plants, fungi, and the cell walls of arthropods.<\/p>\n<p>The simplest carbohydrates, monosaccharides, are classified by the number of carbons present in the chain. For example, a <strong>triose<\/strong> contains three carbons; a <strong>pentose<\/strong> contains five, and a <strong>hexose<\/strong>, such as glucose, contains six carbons. Sugars may also be classified based on functional groups present. An <strong>aldose<\/strong> contains an aldehyde group; a <strong>ketose<\/strong> contains a ketone group. Glucose is an aldohexose; it is a six carbon sugar with an aldehyde attached. Like many other systems of classification, the naming scheme can be more general or more specific, so many macromolecules can have more than one name. For example, glucose is also one of the many types of hexose.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/glucose.jpg\" alt=\"Glucose\" \/><\/center><\/p>\n<p class=\"figcaption\">Glucose<\/p>\n<p>Monosaccharides often exist as <strong>isomers<\/strong>. Isomers are molecules with the same chemical formula and often the same kinds of bonds between atoms, but in which the atoms are arranged differently. Glucose, for example, can have as many as sixteen different configurations of atoms. This can seem unimportant, but is actually crucial for most biomolecules. Various isomers of glucose are named according to location of functional groups. Unique isomers of simple carbohydrates are involved in many important metabolic pathways.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/glucoseisomers.jpg\" alt=\"Isomers of glucose\" \/><\/center><\/p>\n<p class=\"figcaption\">Example of the isomers of glucose<\/p>\n<p>Monosaccharides may also exist as straight chains, bent structures, or as ring forms. When there are five or more carbons in a chain, very stable ring structures called hemiacetals may form. This occurs when the carbon on one end of a chain reacts with the hydroxyl on the opposite end. Several combinations are possible in pentose and hexose sugars. In living things, most five and six carbon monosaccharides most often occur in ring forms. This is primarily due to the high stability of these molecules relative to their sister isomers.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/hemiacetal.jpg\" alt=\"Hemiacetals\" \/><\/center><\/p>\n<p class=\"figcaption\">Example of ring structure of hemiacetals<\/p>\n<p>An <strong>oligosaccharide<\/strong> is a more complex carbohydrate composed of two to ten monosaccharide subunits. A <strong>disaccharide<\/strong> is an oligosaccharide composed of two monosaccharides, such as the sucrose molecule shown in the dehydration reaction for carbohydrates. Polysaccharides are very complex, composed of more than 10 monosaccharides. Cellulose, starch, glycogen, and chitin are all biologically important polysaccharides.<\/p>\n<p><strong>Cellulose<\/strong> is the most abundant polymer on Earth. Cellulose is the primary structural component of plant cell walls. So, if you are wearing cotton, sitting on a wooden chair, or taking notes, you are wearing, sitting, or writing on cellulose. Moreover, almost all of our dietary fiber comes in the form of cellulose. Cellulose monomers are linked together through 1-4 glycosidic bonds in a straight chain. In cellulose microfibrils, hydroxide groups in the monomers hydrogen-bond with each other, holding the chains firmly together creating a lattice structure. This gives cellulose fibers high tensile strength. In plant cell walls, cellulose forms a matrix with hemicellulose and lignin to give plants support.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/cellulose.jpg\" alt=\"Cellulose\" \/><\/center><\/p>\n<p class=\"figcaption\">Cellulose<\/p>\n<p><strong>Starch<\/strong> and <strong>glycogen<\/strong> are energy storage carbohydrates. Starch is the primary form of energy storage in plants, while glycogen is the form of carbohydrate energy storage in animals. Starch and glycogen are polymers of alpha glucose. Amylose, a form of starch, has alpha 1-4 glycosidic bonds; while the starch amylopectin and glycogen have alpha 1-4 glycosidic bonds and alpha 1-6 glycosidic bonds. Starch polymers occur as either unbranched or branched helices, while glycogen occurs as complex branched helices.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/starch.jpg\" alt=\"Starch\" \/><\/center><\/p>\n<p class=\"figcaption\">Example of a starch<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/glycogen.jpg\" alt=\"Glycogen\" \/><\/center><\/p>\n<p class=\"figcaption\">Example of glycogen<\/p>\n<p>Chitin is a complex carbohydrate common to fungi and arthropods. It is a primary component of fungal cell walls and of the hard exoskeleton of insects and crustaceans. Chitin is structurally similar to cellulose. It is made out of monomers of acetylglucosamine linked together in the same way as glucose units in cellulose. Chitin differs from cellulose in that one hydroxyl group on each monomer is replaced by an acetylamino group. This allows for increased hydrogen bonding between adjacent polymers and increased strength.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/americanboard.org\/Subjects\/Images\/gensci\/img\/chitin.jpg\" alt=\"Chitin\" \/><\/center><\/p>\n<p class=\"figcaption\">Chemical structure of chitin<\/p>\n<\/section>\n<p><!-- CONTENT ENDS HERE --><\/p>\n<div class=\"advance\"><a class=\"button\" href=\"http:\/\/americanboard.org\/Subjects\/general-science\/biochemistry-cell-biology\">Workshop Index<\/a>\u00a0<a class=\"button button-primary\" href=\"http:\/\/americanboard.org\/Subjects\/general-science\/lipids\">Next Lesson \u27a1<\/a><\/div>\n<p><a class=\"backtotop\" href=\"#title\">Back to Top<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Workshop Index\u00a0Next Lesson \u27a1 Biochemical Basis of Life Objective We will now cover the biology content in more depth; starting with the building blocks of life, organic molecule. We will review the types of organic molecules, what they are composed of, and how they function in living organisms. The biochemical basis of life is fundamental [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-125","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/pages\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":8,"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/pages\/125\/revisions\/635"}],"wp:attachment":[{"href":"https:\/\/americanboard.org\/Subjects\/general-science\/wp-json\/wp\/v2\/media?parent=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}